Research Interests:  My research aims to develop digital tools that can improve food safety and quality. I have been working on various projects that can quantify the risk of foodborne pathogens, such as Listeria, by developing tools that can aid with decision making that contributes to enhancing foodborne pathogen control strategies.  

About Me: I’m a 3rd-year Ph.D. student in the Department of Food Science. I am from Seoul, South Korea, and I also went to Cornell for my undergraduate studies. In my free time, I like to call my friends, bake, and go rock climbing!